4 style cakes dipping sauce Recipes

plain yogurt , preferably thick balkan-style, pure maple syrup, orange peel, vanilla, kiwi fruits, pear, nectarines or 1 peach, grapes, angel food cake (cubed in 1-inch cubes or lb cake in 1-inch cubes), butter, melted, granulated sugar, cinnamon

cooking oil, coarsely shredded zucchini (about 5 oz), sliced green onions, egg, beaten, seasoned fine dry bread crumbs, dijon-style mustard, snipped fresh lemon thyme or snipped fresh thyme, ground red pepper (optional), fresh cooked crabmeat,* chopped (1-1/2 cups), red and/or yellow tomatoes , cut into 1/4-inch-thick slices, red and/or yellow cherry tomatoes (optional), lemon or lime, cut into wedges (optional), dairy sour cream, minced yellow and red tomatoes, lemon or lime juice, seasoned salt, tomato-sour cream dipping sauce (optional)

flour, boiling water, vegetable shortening, asian sesame oil, chopped scallions, salt, freshly ground white pepper, vegetable oil, chicken stock, soy sauce, chopped scallions, minced garlic, asian-style chile sauce