10 stuffy Recipes

mayonnaise , or to taste, hoagie rolls , split lengthwise, leftover roast turkey meat, shredded, leftover turkey gravy, cranberry sauce

uncooked white rice, olive oil, chopped onion, garlic, chopped, chopped celery, salt and pepper to taste, chopped fresh parsley, dried basil, dried oregano, dried tarragon, chopped tomatoes, shredded provolone cheese, grated parmesan cheese, green bell peppers, tomato sauce

quahogs, washed well, white wine (or water), olive oil, italian sausage (sweet or hot), removed from casing and crumbled, coarsely chopped stale bread (crusts removed ), minced onion, minced fennel, minced sweet red pepper, minced green pepper, minced celery, fresh parsley, dried thyme, crushed red pepper, salt and pepper, to taste

jumbo sea clams, stalks cellery, onion, diced taso ham, clam stock, butter, rstd , fennel bulb diced, old bay seasoning, salt & pepper to taste, sriracha chili sce. to taste ( chinese chili sce . or equivalent), minced garlic, hard crusted italian bred cut inyo 1/2 inch pieces

dozen quahog clams, butter, minced garlic, salt and pepper, chopped chorizo sausage, minced onions, minced celery, minced green peppers, dried fine bread crumbs, chopped fresh parsley, water, essence , recipe follows, grated parmigiano-reggiano, butchers twine, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, tabelspoon dried oregano, dried thyme

olive oil, chopped chorizo sausage, chopped onions, minced shallots, minced garlic, chopped green peppers, salt, cayenne pepper, chopped parsley, qailhog clams, shucked and chopped. reserve the shells fully intact, creole mustard, bread crumbs, twine, garlic butter sauce, hot, sizzled leeks (julienned leeks, lightly fried), brunoise red peppers, chopped parsley

quahog clams, vegetable oil, butter, chopped chourico (spicy portuguese sausage), or chorizo, diced onion, diced green pepper, lemon juice, portuguese hot sauce (recommended : gonzolves), portuguese masa (sweet bread), cubed, chopped fresh cilantro leaves, chopped fresh parsley leaves, masa de pimenta (red pepper paste), white bread crumbs

goose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)