4 stuffed with and gruyeere Recipes
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- gruyeere
- arugula and prosciutto chicken breasts with caramelized shallot sauce
- veal rolls with spinach
- smoked pork chops with and mustard
- ham and potatoes
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anchovy paste, unsalted butter, softened and5 Moreanchovy paste, unsalted butter, softened, veal cutlets (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 lb total), gruyere, coarsely grated (1 1/2 cups), baby spinach leaves (1 1/4 cups), dry white wine, chopped fresh flat-leaf parsley1 hour 30 min, 7 ingredients
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Smoked Pork Chops Stuffed with Gruyère and Mustardyellow mustard seeds, dijon mustard and3 Moreyellow mustard seeds, dijon mustard, smoked pork chops (about 1 3/4 lb in all ), gruyere , cut into 4 thin slices, fresh-ground black pepper5 ingredients
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