10 stuffed pretzels Recipes

pretzel, dark chocolate (dipping style ), peanut butter, butter, room temp, sugar

zucchini (1/4 inch thick ), pretzel sticks, divided, string cheese (1 oz each), pretzel rods , cut into 3-inch pieces, spreadable garden vegetable cream cheese, tomatoes, halved, pimiento-stuffed olives, halved

yeast, sugar, warm water, all-purpose flour, bread flour, salt, vegetable oil, granny smith apples, butter, brown sugar, cinnamon, flour, brown sugar, cinnamon, butter, chopped pecans, baking soda, water, egg white

boneless skinless chicken breasts, grainy mustard or 1/2 cup mustard, honey, fried cheese onion, pretzel (break them up in a bag then measure a cup), cheese (taco blend preferred , but you can use your favorite), cooked bacon (tear into to bite size pieces when cool), thyme, oregano, salt, pepper

fresh large mushroom (about 16), onion, minced, unsalted pistachios, coarsely chopped, unsalted butter (1/2 stick), crushed pretzel, nonfat sour cream, chopped fresh parsley, black pepper, hot pepper sauce (optional)

dozen mushrooms (about 2-in.-wide caps; 3 lb. total ), butter, chopped shallots, fresh habanero chili (1/4 to 1/3 oz.), crumbled blue cheese (2/3 cup), hard sourdough pretzels (about 4 large), cream cheese, at room temperature, salt and pepper

mayonnaise, whole grain mustard, dijon mustard, hot sauce, chopped fresh chives, chopped cilantro, salt and freshly ground black pepper, ball pizza dough, good quality hot dogs, baking soda, water, butter, melted, sea salt, for garnish, smoked salt , if desired

bologna, american cheese, mayonnaise (or mustard or ketchup), hot dog bun, kosher dill pickle, quarter (or gherkin), black olives , lol (use pimento stuffed to pretend he s seasick!), pretzel sticks, toothpick, goldfish crackers