6 stuffed lamb eggplant aubergine Recipes

  • Papoutsakias (Stuffed Eggplant (Aubergine))
    eggplants, ground beef or 1 lb ground lamb, tomato sauce and
    5 More
    eggplants, ground beef or 1 lb ground lamb, tomato sauce, olive oil, garlic cloves, grated parmesan cheese, basil, salt and pepper
    1 hour 10 min, 8 ingredients
  • Moussaka-Style Stuffed Eggplant (Aubergine)
    eggplants , medium-sized, kosher salt, olive oil , plus and
    17 More
    eggplants , medium-sized, kosher salt, olive oil , plus, extra oil , for rubbing the eggplants, lean ground lamb, onion, diced, garlic cloves, minced, tomatoes, peeled, seeded, diced, green bell pepper, peeled, seeded and diced, cinnamon, ground cumin, cayenne pepper, fresh ricotta, fresh ricotta, fresh ground pepper, nutmeg, freshly grated, milk, parmesan cheese, grated, fresh parsley (to garnish )
    31 min, 20 ingredients
  • Stuffed Lamb With Eggplant (Aubergine) & Feta Stuffed Lamb With Eggplant (Aubergine) & Feta
    dried currant, boneless lamb loin , trimmed of all fat and
    6 More
    dried currant, boneless lamb loin , trimmed of all fat, japanese eggplants , sliced lengthwise in 1/3 inch thick slices (10 oz total), olive oil (for brushing ), feta cheese, crumbled, pine nuts, toasted, salt, fresh ground black pepper
    45 min, 8 ingredients
  • Stuffed Eggplant(Aubergine) (Melitzanes Papoutsakia) Stuffed Eggplant(Aubergine) (Melitzanes Papoutsakia)
    onions, finely chopped, ground beef (lamb preferred) and
    19 More
    onions, finely chopped, ground beef (lamb preferred), butter, tomatoes, chopped, salt, pepper, chopped parsley, egg, slightly beaten, grated hard greek cheese, dry breadcrumbs, eggplants (about 12), bechamel sauce, egg, beaten, tomato sauce, bechamel sauce (makes 1 cup), butter, pepper, flour, nutmeg, salt, milk
    35 min, 21 ingredients




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