6 stuffed andouille rice Recipes

olive oil, andouille sausage, chopped, chicken livers, cut into bite-size pieces, chopped onion, chopped celery, chopped green bell pepper, no-salt-added cajun seasoning (such as spice islands), chopped garlic, hot cooked long-grain rice, fat-free , less-sodium chicken broth, salt

green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce

olive oil, andouille sausages or 1 lb other spicy sausage, thinly sliced, red bell peppers, cored and diced, onion, coarsely chopped, celery ribs, diced, garlic cloves, minced, dried thyme, crumbled, bay leaves, fresh ground pepper, white pepper, file powder, cayenne pepper, chicken stock, crushed plum tomatoes, drained, salt, grain rice, diced green onion, lump crabmeat

green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce (optional)