11 straw ice cream Recipes
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hawaiian island surfer, orange sherbet, pineapple juice and51 Morehawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass54 ingredients
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Ice Cream Flower Pot Desserts (Ree Drummond)whole lb cake (store-bought, frozen ) and6 Morewhole lb cake (store-bought, frozen ), ice cream, your favorite flavor, chocolate sandwich cookies , such as oreo s, gummy worms, clay flower pots (lead free), straws, fresh cut flowers30 min, 7 ingredients
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Straw Ba Nut Ice Creameggs, sugar, sweetened condensed milk, vanilla , to taste and6 Moreeggs, sugar, sweetened condensed milk, vanilla , to taste, strawberry, sliced, bananas, mashed, pecans, chopped, milk, cool whip or 1 (8 oz) container whipped cream, crushed pineapple, drained (optional)30 min, 10 ingredients
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Viennese Iced Coffee (Ina Garten)shots of espresso , regular or decaf, sugar and6 Moreshots of espresso , regular or decaf, sugar, pure vanilla extract, water, ice, scoops vanilla or coffee ice cream, unsweetened cocoa powder , such as pernigotti, short straws , for serving15 min, 8 ingredients
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Green Ghoulade (Sandra Lee)limeade, frozen concentrate, thawed, lemon-lime soda and5 Morelimeade, frozen concentrate, thawed, lemon-lime soda, green sports drink, ice, cream, for topping, candy sticks or sipping straw, optional10 min, 7 ingredients
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Root Beer Floats (Emeril Lagasse)root beer, scoops vanilla ice cream and4 Moreroot beer, scoops vanilla ice cream, flavored syrups , such as vanilla or cherry, crushed root beer candies, maraschino cherries , optional, special equipment : 4 soda fountain glasses, long straws and spoons10 min, 6 ingredients
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Christina's Cinderella's Castle Cakechocolate cake mix, chocolate pudding mix, mayonnaise and20 Morechocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, vegetable shortening, for greasing cans, chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, tubs prepared vanilla frosting, blue, purple and pink food coloring, liquid or gel, sugar ice cream cones, princess doll, multicolored sprinkles, lollipops, empty , clean 2-cup soup cans, empty , clean 4 1/2-cup coffee can, straws or wooden skewers, pastry bag fitted with a small, plain round tip or a plastic bag with 1 corner cut off to make a small opening2 hour 45 min, 23 ingredients
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Root Beer Granita-Vanilla Parfait (Gale Gand)root beer, vanilla ice cream, elbow straws6 hour , 3 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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