3 stracciatella roman egg soup Recipes
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chicken stock (either fresh or canned, but if canned use ... and8 Morechicken stock (either fresh or canned, but if canned use the best quality that you can find), eggs, freshly-grated parmigiano-reggiano cheese, dried breadcrumbs, flour, lemon , zest of, salt & freshly ground black pepper, to taste, chopped flat-leaf italian parsley, extra virgin olive oil35 min, 9 ingredients
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Roman Rag Soup - Stracciatellachicken stock, beef stock, salt & pepper, eggs, beaten and4 Morechicken stock, beef stock, salt & pepper, eggs, beaten, semolina (or regular flour), parmesan cheese (freshy grated is best), lemon zest (very fine ), salt15 min, 8 ingredients
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