3 stone pulled sandwich Recipes

boneless boston butt or 1 shoulder blade roast, about 4lbs, cumin seed, crushed red pepper flakes, coriander, fresh ground black pepper, salt , to taste, california raisins, red wine vinegar, red wine, brown sugar, white onions , cut in matchstick-size pieces (julienned), stone-ground cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, grated fresh nutmeg, ground ginger, ground cardamom, california raisins, eggs, milk, buttermilk, warm melted butter, corn (optional), chopped flat leaf parsley (optional)

unsalted butter, two 12- to 14-inch french baguettes, cut in half lengthwise, dijon or stone-ground mustard, pulled pork, plain (not glazed or barbeque ), pickle slices, ham, sliced, swiss cheese, grapeseed oil