10 stollen german stollen Recipes
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mixed chopped candied fruit, golden raisin, currants and14 Moremixed chopped candied fruit, golden raisin, currants, halved candied cherry, diced citron (see note below ), dark rum, active dry yeast (5 1/2 tsp), all-purpose flour, sugar, salt, milk, unsalted butter, chilled and cut into pieces, eggs, beaten, unsalted butter, melted, granulated sugar, sugar, brandy or 2 -3 tbsp rum1 hour 30 min, 17 ingredients
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chopped candied citron, chopped candied angelica and13 Morechopped candied citron, chopped candied angelica, golden raisins, boiling water, butter, dry yeast, milk - warmed, salt, eggs; slightly beaten, granulated sugar, mace, ground cardamom, all-purpose flour (approximately ), blanched almonds, sugar45 min, 15 ingredients
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Dresden Stollen (german Stollen 2)sponge, flour, fresh yeast, lukewarm milk, final dough and14 Moresponge, flour, fresh yeast, lukewarm milk, final dough, flour, lukewarm milk, sugar, butter, melted and cooled down, salt, a pinch ground nutmeg, a pinch of ground cloves, a pinch of ground cinnamon, rum-soaked raisins, rum, candied fruits, almond flakes, melted butter6 hour , 19 ingredients
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German Stollenking arthur unbleached all-purpose flour, sugar divided and15 Moreking arthur unbleached all-purpose flour, sugar divided, active dry yeast, salt, milk, butter, softened, divided, eggs, almond extract, grated lemon peel, rum extract , optional, almonds, red candied cherries , candied lemon peel and candied orange peel, raisins, sugar, vanilla extract, milk1 hour , 17 ingredients
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German Stollen With Cocoa and Almondsbutter, milk, dry yeast, water, sugar, salt, egg, flour and6 Morebutter, milk, dry yeast, water, sugar, salt, egg, flour, sugar, cocoa, ground almonds, almond extract, powdered sugar, milk31 min, 14 ingredients
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Dresdner Stollen (German Christmas Fruitcake)flour and16 Moreflour, fresh yeast, in cubes (or 2 tsp active, dried yeast), whole milk , lukewarm (around 80 degrees f), sugar (to taste), vanilla bean, eggs, grated peel of 1 lemon, salt, butter, flour, raisins (or mix of and dried black currants), blanched chopped almonds, candied diced citron, candied diced orange peel, cl rum (that s about two shots worth), butter, powdered sugar1 hour 25 min, 17 ingredients
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Grandma Geldner's German Nut Stollenwhite flour, divided, active dry yeast, salt, sugar, milk and6 Morewhite flour, divided, active dry yeast, salt, sugar, milk, vanilla, unsalted butter, unsalted butter, melted, eggs, walnuts, finely chopped, ground cinnamon , for sprinkling on dough3 hour 20 min, 11 ingredients
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Traditional German Christmas Stollencakes (0.6 oz each) compressed yeast, lukewarm milk, flour and17 Morecakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar45 min, 20 ingredients
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