10 stollen german stollen Recipes

  • German Stollen
    mixed chopped candied fruit, golden raisin, currants and
    14 More
    mixed chopped candied fruit, golden raisin, currants, halved candied cherry, diced citron (see note below ), dark rum, active dry yeast (5 1/2 tsp), all-purpose flour, sugar, salt, milk, unsalted butter, chilled and cut into pieces, eggs, beaten, unsalted butter, melted, granulated sugar, sugar, brandy or 2 -3 tbsp rum
    1 hour 30 min, 17 ingredients
  • German Stollen
    chopped candied citron, chopped candied angelica and
    13 More
    chopped candied citron, chopped candied angelica, golden raisins, boiling water, butter, dry yeast, milk - warmed, salt, eggs; slightly beaten, granulated sugar, mace, ground cardamom, all-purpose flour (approximately ), blanched almonds, sugar
    45 min, 15 ingredients
  • Dresden Stollen (german Stollen 2) Dresden Stollen (german Stollen 2)
    sponge, flour, fresh yeast, lukewarm milk, final dough and
    14 More
    sponge, flour, fresh yeast, lukewarm milk, final dough, flour, lukewarm milk, sugar, butter, melted and cooled down, salt, a pinch ground nutmeg, a pinch of ground cloves, a pinch of ground cinnamon, rum-soaked raisins, rum, candied fruits, almond flakes, melted butter
    6 hour , 19 ingredients
  • German Stollen German Stollen
    king arthur unbleached all-purpose flour, sugar divided and
    15 More
    king arthur unbleached all-purpose flour, sugar divided, active dry yeast, salt, milk, butter, softened, divided, eggs, almond extract, grated lemon peel, rum extract , optional, almonds, red candied cherries , candied lemon peel and candied orange peel, raisins, sugar, vanilla extract, milk
    1 hour , 17 ingredients
  • German Stollen With Cocoa and Almonds German Stollen With Cocoa and Almonds
    butter, milk, dry yeast, water, sugar, salt, egg, flour and
    6 More
    butter, milk, dry yeast, water, sugar, salt, egg, flour, sugar, cocoa, ground almonds, almond extract, powdered sugar, milk
    31 min, 14 ingredients
  • Dresdner Stollen (German Christmas Fruitcake) Dresdner Stollen (German Christmas Fruitcake)
    flour and
    16 More
    flour, fresh yeast, in cubes (or 2 tsp active, dried yeast), whole milk , lukewarm (around 80 degrees f), sugar (to taste), vanilla bean, eggs, grated peel of 1 lemon, salt, butter, flour, raisins (or mix of and dried black currants), blanched chopped almonds, candied diced citron, candied diced orange peel, cl rum (that s about two shots worth), butter, powdered sugar
    1 hour 25 min, 17 ingredients
  • Grandma Geldner's German Nut Stollen Grandma Geldner's German Nut Stollen
    white flour, divided, active dry yeast, salt, sugar, milk and
    6 More
    white flour, divided, active dry yeast, salt, sugar, milk, vanilla, unsalted butter, unsalted butter, melted, eggs, walnuts, finely chopped, ground cinnamon , for sprinkling on dough
    3 hour 20 min, 11 ingredients
  • Traditional German Christmas Stollen Traditional German Christmas Stollen
    cakes (0.6 oz each) compressed yeast, lukewarm milk, flour and
    17 More
    cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar
    45 min, 20 ingredients




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