6 stir pork napa cabbage ginger sauce Recipes

pork tenderloin, soy sauce, cornstarch, sugar, rice vinegar (not seasoned ), salt, water, napa cabbage , quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups), vegetable oil, chopped garlic, chopped peeled fresh ginger, loosely packed fresh cilantro leaves, rice

cornstarch, sugar, white wine or chicken broth, reduced-sodium soy sauce, boneless pork loin , cut into 2-inch strips, canola oil, sliced carrots, garlic cloves, minced, ground ginger, chinese or napa cabbage, thinly sliced, hot cooked rice

toasted sesame oil, cornstarch, flour, low-sodium soy sauce, rice cooking wine, pork tenderloin, scallions, garlic, fresh ginger, canola oil, carrots , matchsticks, napa cabbage, chicken broth, sugar

boneless pork butt, water, quarter-sized slices peeled ginger, green onions, trimmed, sugar, salt, black or oolong tea leaves, uncooked rice, light brown sugar, star anise, vegetable oil, minced garlic, minced ginger, minced red or green jalapeno chile, sliced (1-inch) napa cabbage, sliced carrot, sliced bamboo shoots, chicken stock, soy sauce, chile garlic sauce, cornstarch , dissolved in 1 tbsp water, sesame oil