4 stir lamb chili cumin garlic Recipes

  • Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices)
    boneless lamb , cut into 1 in slices, onion, chopped and
    14 More
    boneless lamb , cut into 1 in slices, onion, chopped, garlic cloves, halved, gingerroot , julienned, fresh red chilies, turmeric, asafetida powder, cumin powder, curry powder, dried red chilies, green onion, cut in 1 in. length, green peas, cooking oil, lemon juice, broth or 1 cup water, salt and pepper
    45 min, 16 ingredients
  • Keema Bhutuwa
    ground lamb (chicken or pork can also be used), green peas and
    14 More
    ground lamb (chicken or pork can also be used), green peas, spring onion, cut into 1/2-inch length, chopped onion, chopped tomato, garlic cloves, minced, gingerroot, minced, dried red hot chili peppers, fenugreek seeds, hot chili powder, turmeric, cumin powder, cooking oil , for stir-frying, broth or 1 cup water, fresh cilantro , finely mined, salt and pepper
    1 hour , 16 ingredients
  • Rice Bhuteko (Rice Stir-Fried with Chicken, Nepali Style) Rice Bhuteko (Rice Stir-Fried with Chicken, Nepali Style)
    steamed rice and
    14 More
    steamed rice, grilled chicken breast, cut into 1-in pieces (lamb or shrimp can also be used), chopped onion, chopped red bell pepper, fresh red chilies, minced, garlic, minced, ginger, minced, toasted cumin seed, turmeric, dried red chilies, butter, yogurt, salt and pepper, sugar, scallions, chopped for garnis
    30 min, 15 ingredients




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