3 stir fried dal Recipes

  • Stir-fried Rice And Dal
    cooked and cooled basmati rice and
    14 More
    cooked and cooled basmati rice, chana dal (split chickpeas), rinsed well, water, turmeric, fresh ginger, vegetable oil, sliced onions, fenugreek , cumin seeds, black mustard seeds and fennel seeds, minced garlic, minced onion, red chili flakes, garam masala, turmeric, salt to taste, fresh chopped dill or cilantro(cilantro is traditional, but dill is very nice too)
    40 min, 15 ingredients
  • Tendli (Ivy Gourd) Subzi / Stir-Fry
    ivy gourd , halved lengthwise (tendli), chili powder and
    14 More
    ivy gourd , halved lengthwise (tendli), chili powder, garam masala, coriander powder, cumin seed, lemon juice, salt , to taste, cilantro , for garnishing, oil, mustard seeds, cumin seed, dried red chili, curry leaves, urad dal, channa dal, onion, finely chopped
    20 min, 16 ingredients




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