5 stewed fennel root Recipes

fennel bulb with fronds, parsnips (1/2 lb total), peeled, quartered, cored , and cut into 1-inch pieces, celery root (sometimes called celeriac; 1/2 of 1 medium), peeled and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, shallots (about 1 lb), peeled and left whole, plus 1/2 cup chopped, olive oil , divided 2 red bell peppers, pumpkin (preferably cheese, pie, or sweet meat variety), roasted-vegetable and wine sauce , heated, unsalted butter, fresh cremini mushrooms, trimmed and halved, fresh chanterelle mushrooms, trimmed, seitan (seasoned wheat gluten), cut into 1/2-inch pieces, chopped thyme, divided, chopped flat-leaf parsley, grated lemon zest

shallots, garlic, dried red chile peppers, fresh ginger root, lemon grass, chopped, coriander seeds, fennel seeds, cumin seeds, grated nutmeg, vegetable oil, beef stew meat, cut into 1 inch cubes, white sugar, shredded coconut, cinnamon stick, coconut milk, water, salt to taste

green or black lentils, fennel bulb, fronds reserved, for garnish, red onion, peeled , root end left on, carrot, peeled, stalk celery, bay leaves, bundle thyme, garlic , smashed, salt, extra-virgin olive oil, bacon , cut into lardons, red onion, finely diced, celery, finely diced, fennel, finely diced, carrot, finely diced, garlic , smashed and finely chopped, whole-grain mustard, red wine vinegar, kosher salt

pork ribs , cut into serving-sized pieces (should have about 10), stocks of fennel, white onions, garlic, peeled, mushrooms (any kind is fine , i used white button), carrots, apple, beef stock, celery root, cardamon seed pods, paprika, salt and pepper, olive oil