3 stem ginger pudding Recipes

sticky gingerbread puddings with ginger wine and brandy sauce, stem ginger in syrup (8 pieces), heaped tsp freshly grated ginger, self-raising flour, level tsp ground ginger, level tsp ground cinnamon, level tsp ground cloves, level tsp baking powder, level tsp bicarbonate of soda, eggs, soft butter, molasses sugar, black treacle, bramley apple, peeled, cored and chopped small, ginger wine, brandy, soft dark brown sugar, unsalted butter, stem ginger, chopped

whole wheat flour, fresh bread crumbs, shredded suet, eggs, beaten, carrot, grated, apple - peeled, cored and shredded, dark brown sugar, chopped blanched almonds, preserved stem ginger in syrup, chopped, ground almonds, chopped walnuts, halved candied cherries, raisins, dried currants, golden raisins, candied mixed fruit peel, chopped, plums, pitted and chopped, lemon, juiced and zested, mixed spice, baking powder, ale