4 steamed striped bass ginger Recipes

striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves

whole sea bass (or striped bass) with head and tail, cleaned, scaled, and gills removed, white wine, garlic, coarsely chopped (approx . 2 tbsp), chopped scallions , including greens, minced fresh ginger, sugar, olive oil, soy sauce

udon noodles, soy sauce, toasted sesame oil, minced garlic, minced ginger, minced green onion, sugar, dried shiitake mushrooms, dashi, water, fresh cod , striped bass, or other firm-fleshed white fish, salt, white pepper, banana leaves (each long enough in which to completely wrap the fish), biased cut green onion tops, for garnish, fresh chopped cilantro leaves, for garnish