6 steamed rice with mustard and orange Recipes

cider vinegar, rice vinegar, olive oil, sugar, honey mustard, salt, coarsely ground black pepper, sliced iceberg lettuce, broccoli florets, steamed, trimmed watercress, orange sections (about 4 oranges)

jasmine rice , rinsed until the water runs almost clear (2-3 times), stock or 3 1/2 cups water, salt, coarse grain mustard, garlic clove, minced, orange , juice and zest of

cider vinegar, rice vinegar, olive oil, sugar, honey mustard, salt, fresh coarse ground black pepper, sliced iceberg lettuce, broccoli florets, steamed, trimmed watercress, orange sections (about 4 oranges)

vegetable oil, shallots, sliced, sliced onion, ghee or clarified butter, garlic, sliced, minced ginger, green chile, minced, hot curry powder, fresh curry leaves, mustard seeds, fennel seeds, ground turmeric, saffron, fish stock , recipe follows, canned coconut milk, tomatoes, cut in quarters, kosher salt, lime juice, heavy cream, basmati rice, kosher salt, star anise, stalks lemon grass, white part only, chopped, fresh ginger, sliced, oranges, sliced, halibut, cut into 6 portions, skin and bones removed, kosher salt, freshly ground black pepper, be found in specialty indian and sri lankan stores., special equipment : a metal or bamboo steamer basket