8 steamed pork filling Recipes

dough, plain flour, baking powder, lard, warm water, white vinegar, salt, pork filling, green ginger, garlic, oil, water, hoi sin sauce, oyster sauce, soya sauce, sesame oil, cornstarch, shallots or spring onions, chinese barbecued pork

boneless pork loin roast, barbecue sauce, shallots, chopped, chicken broth, dark soy sauce, vegetable oil, white sugar, recipe chinese steamed buns

fresh ground pork, cilantro, chopped, carrots, grated, green onions, chopped, fresh ginger (grated with a ginger grater or lemon zester), oyster sauce or 4 tbsp worcestershire sauce, sesame oil, wonton wrappers (* see the note at bottom of recipe ), soy sauce, white vinegar, chili paste, to taste (or more , i like sambal oelek), granulated sugar, sesame oil, fresh minced ginger, water, cilantro leaf (fresh chopped very fine like an iron chef!)

active dry yeast, warm water (110f), all-purpose flour (bleached , if possible), sugar, water, warm, low-fat milk, warm, shortening, melted, baking powder, meat, for filling (bbq pork, or whatever you choose)

pork tenderloin, sugar, black bean sauce, soy sauce, hoisin sauce, oyster sauce, chili sauce, sesame oil, boiling water

ground chuck or sirloin, ground lamb, ground pork, salt and ground black pepper, cheddar, canola oil, flour, kosher salt, chili powder, baking powder, smoked paprika, black pepper, sweet pickle chips, buttermilk, sesame seed buns, halved and steamed, mayonnaise, filled with ketchup, filled with mustard, onion, sliced in rings, tomato, sliced, bibb lettuce leaves, dill pickles