6 steamed cocktail Recipes
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shrimp, steamed and chilled (allow 1/4 lb. per person) and8 Moreshrimp, steamed and chilled (allow 1/4 lb. per person), catsup, worcestershire sauce, horseradish, fresh lemon , juice of, salt and pepper, ice (preferably crushed ), fresh parsley, lemon slice25 min, 9 ingredients -
water, tiger prawns with shell, old bay seasoning and1 Morewater, tiger prawns with shell, old bay seasoning, cocktail sauce25 min, 4 ingredients -
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shrimp (can be shelled, or not shelled, we preferred not) and8 Moreshrimp (can be shelled, or not shelled, we preferred not), butter (or margarine up to 3 tbsp can be used), water (or chicken broth), old bay seasoning (or any seafood seasoning), onion, sliced very thinly (optional), garlic clove, minced fine (optional), course ground pepper (optional), seafood cocktail sauce, for dipping, toothpick , for stabbing15 min, 9 ingredients -
Steamed Shrimp or Shrimp Cocktail
raw shrimp, deveined, white vinegar, water and3 Moreraw shrimp, deveined, white vinegar, water, old bay seasoning, salt, lemon, cut in half20 min, 6 ingredients -
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