5 steamed clams with and chiles Recipes

canola oil, garlic cloves, chopped, minced serrano chile, dry white wine, fish sauce, sugar, oyster sauce, freshly ground black pepper, littleneck clams in shells , scrubbed, chopped fresh thai basil

canola oil, garlic cloves, chopped, minced serrano chilies, dry white wine, fish sauce, sugar, oyster sauce, fresh ground black pepper, littleneck clams , in shells scrubbed, chopped fresh thai basil

neutrally flavored oil such as peanut or canola, garlic , smashed and finely chopped, scallions, thinly sliced, ginger, peeled and finely chopped, eye chiles, coarsely chopped, dozen littleneck clams , scrubbed, rice wine vinegar, asian beer, kaffir lime leaves, cilantro, leaves coarsely chopped

head fresh fennel (12 oz.), olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped parsley, diced tomatoes, dry white wine, tomato paste, dried basil leaves, dried oregano leaves, red chile flakes, dozen clams in shell (suitable for steaming; discard any that are not closed), well scrubbed, cooked dungeness crabs (about 2 lb. each), cleaned and cracked, shrimp (24 to 30 per lb.), peeled and deveined, salt and pepper