4 steamed clams beer lemon Recipes
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wood chips, soft-shell clams, yellow cornmeal, kosher salt and5 Morewood chips, soft-shell clams, yellow cornmeal, kosher salt, room temperature medium-bodied beer , such as pale ale, warm water (100o to 110o), minced garlic, lemon, thinly sliced, butter sauce9 ingredients -
Steamed Clams in a Beer, Lemon and Garlic Broth
littleneck clams (or other small clam) and7 Morelittleneck clams (or other small clam), beer (something light like sam adams summer ale), garlic cloves, smashed, lemon, sliced into wedges, butter, old bay seasoning, fresh ground pepper, salt6 min, 8 ingredients -
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Ale-Steamed Mussels with French Bread
chopped tomato, ale or beer, bottled clam juice and5 Morechopped tomato, ale or beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), thick) slices diagonally cut french bread baguette8 ingredients
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