7 steam dungeness crab Recipes
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seawater (or regular water plus 1/2 cup kosher salt) and9 Moreseawater (or regular water plus 1/2 cup kosher salt), red bliss , german butterball, or other new potatoes (about 30), ears corn on the cob, ends trimmed , husks pulled down to remove silk, then pulled back up, littleneck clams (25 to 40), scrubbed and rinsed, lingcod , true cod, or black cod fillets, about 1 in. thick, dungeness crabs (about 3), steamed, cleaned, quartered, and cracked, red torpedo onions, peeled , or 2 large red onions, peeled and quartered, turkish (not california) bay leaves, tartar sauce, italian-style salsa verde10 ingredients
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Dungeness Crabs Steamed on the Grill in Ginger, Soy, Lime, Mirin and Soy (Bobby Flay)crab stock, mirin, soy sauce, sliced fresh ginger and8 Morecrab stock, mirin, soy sauce, sliced fresh ginger, toasted sesame oil, limes, juiced, dungeness crab , 2 to 2 1/2 lb each, killed and cleaned, honey, coarsely ground black pepper, red chile flakes, cold unsalted butter, chopped fresh cilantro1 hour 5 min, 12 ingredients
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Dashi with Crab and Tofukombu (seaweed), cold water, bonito shavings (1 oz) and5 Morekombu (seaweed), cold water, bonito shavings (1 oz), light soy sauce, mirin, silken tofu, cut into 1/2 -inch cubes, lump crabmeat or the meat from 1 steamed dungeness crab, picked over, mitsuba or celery leaves25 min, 8 ingredients
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Reheating Cooked Shellfishking crab legs (whole or split ) or 3/4-1 lb maine lobste... and1 Moreking crab legs (whole or split ) or 3/4-1 lb maine lobsters or 3/4-1 lb dungeness crabs or 3/4-1 lb snow crab, water (for steaming)20 min, 2 ingredients
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Classic Cioppinohead fresh fennel (12 oz.), olive oil and13 Morehead fresh fennel (12 oz.), olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped parsley, diced tomatoes, dry white wine, tomato paste, dried basil leaves, dried oregano leaves, red chile flakes, dozen clams in shell (suitable for steaming; discard any that are not closed), well scrubbed, cooked dungeness crabs (about 2 lb. each), cleaned and cracked, shrimp (24 to 30 per lb.), peeled and deveined, salt and pepper15 ingredients
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