12 stacks peanut Recipes

fruit jam , jelly or 1 cup preserves, maple-flavored syrup, original bisquick baking mix, peanut butter, milk or 1 1/2 cups almond or 1 1/2 cups soy, eggs or 2 egg substitute

refrigerated chocolate chip cookie dough , break-apart type, peanut butter cups, brownie mix

ground beef, onion, finely chopped, salt & pepper; to taste, las palmas mild enchiladas sauce (mild or hot ), hormel chili & beans, hormel tamales (cut each 1 into 3 pieces), corn tortillas, head of lettuce, tomatoes, cucumber, green onions, avacado, velveta cheese; sliced 1/4 thick (use 4 slices per serving), cooking oil (i prefer peanut oil); enough to fry tortillas

chocolate protein powder (champion whey stack recommended), unsweetened chocolate square, butter, cream cheese, chopped pecans, vanilla, peanut butter, splenda sugar substitute

butter or margarine, softened, chunky peanut butter, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, peanut butter cup candies

marshmallows, butter, crunchy peanut butter, smooth peanut butter, butter-flavored cookies, crushed (1-1/2 stacks, about 2 cups), semi-sweet chocolate chips, frozen, semi-sweet chocolate bar, broken into chunks

tomatillos, husked, bacon drippings, garlic clove, pressed, salt, divided, pepper, divided, paprika, sliced fresh basil, self-rising yellow cornmeal, green tomatoes , cut into 18 (1/4-inch) slices, buttermilk, peanut oil, cream cheese, softened, goat cheese, softened, milk, sugar, garnish: fresh basil leaf

buttermilk, arborio rice coating , recipe follows, red onions, thickly sliced, loosely separated into rings, peanut oil, vine-ripened tomatoes, gray salt and freshly ground black pepper, extra-virgin olive oil , to drizzle, basil leaves , julienne, balsamic vinegar , to drizzle, crumbled blue cheese, frozen

peanuts, unsalted, peanut oil, leek, white part only , cut crosswise into 1-inch pieces, szechuan peppercorns (optional), gingerroot , 4 quarter-sized coins (optional), garlic cloves, minced , plus, garlic cloves, green cabbage , leaves stacked & cut into into 1/2-inch strips, cucumber, cut into quarters lengthwise & cut into very thin slices (peeled or unpeeled, seeded or unseeded), carrot, shredded, bean sprouts, tofu, shredded, chinese black vinegar or 2 tsp apple cider vinegar, salt, sugar

peanut oil or 6 tbsp canola oil, whole cumin seed, onion , cut in half lengthwise and then crosswise into very thin slices, garlic cloves, peeled and very finely chopped, fresh ginger, peeled and cut into very fine rounds, then stacked and cut into very fine slivers, white mushrooms , cut into thick slices lengthwise, ground coriander, ground cumin, ground turmeric, garam masala, cayenne, salt, water