4 squash ribbons lemon parmesan Recipes
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summer squash and zucchini, extra-virgin olive oil and3 Moresummer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper5 ingredients -
zucchini (about 1 lb), yellow squash (about 1 lb) and9 Morezucchini (about 1 lb), yellow squash (about 1 lb), extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, garlic clove, minced, sliced fresh basil, chopped fresh oregano, shaved fresh parmesan cheese11 ingredients -
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raviolis (see headnotes), extra virgin olive oil, divided and8 Moreraviolis (see headnotes), extra virgin olive oil, divided, fine grain sea salt, yellow onions, thinly sliced, swiss chard, deveined and cut into 1/2-inch ribbons, parmesan cheese, freshly grated, hazelnuts, toasted and chopped, butternut squash croutons, zest of 1 lemon, chives, minced35 min, 10 ingredients
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