4 squash ravioli pancetta Recipes

  • Butternut Squash Ravioli With Sage Brown Butter Sauce
    pancetta, butter, shallots (minced ) and
    10 More
    pancetta, butter, shallots (minced ), butternut squash (mashed , approx 1 1/2 lb butternut squash), salt, pepper, chicken broth, parmesan cheese (grated ), nutmeg, pasta dough or 32 wonton wrappers, fresh sage leaves, fresh parsley leaves (finely chopped ), amaretti cookie
    1 hour 20 min, 13 ingredients
  • Butternut Squash Ravioli With Pancetta and Sage
    dried porcini mushrooms (about 1/4 oz), olive oil and
    11 More
    dried porcini mushrooms (about 1/4 oz), olive oil, chopped pancetta (about 2 1/2 oz), mashed cooked butternut squash (about 1 lb uncooked ), dry breadcrumbs, grated fresh parmesan cheese, grated lemon rind, salt, ground nutmeg, egg, lightly beaten, wonton wrappers, chopped fresh sage, fresh ground black pepper
    30 min, 13 ingredients
  • Butternut Squash Ravioli with Sage
    butternut squash, salt and pepper, unsalted butter and
    7 More
    butternut squash, salt and pepper, unsalted butter, chopped shallot, chopped sage plus 2 tbsp. thinly sliced leaves and 8 whole leaves, ricotta, parmesan, nutmeg, wonton skins, pancetta, chopped
    1 hour 10 min, 10 ingredients




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