9 squash leek risotto Recipes

  • Risotto with Butternut Squash, Leeks, and Basil
    olive oil, divided and
    7 More
    olive oil, divided, cubes peeled butternut squash (from 21/4 lb squash), wide slices leeks (white and pale green parts only), chopped fresh thyme, arborio rice, more) vegetable broth, chopped fresh basil, freshly grated parmesan cheese plus additional (for serving)
    1 hour , 8 ingredients
  • Risotto with Butternut Squash and Leeks
    butternut squash (about 2 lb), peeled, seeded , cut into ... and
    8 More
    butternut squash (about 2 lb), peeled, seeded , cut into 1/2-inch pieces, olive oil, chicken stock or canned low-salt chicken broth, leeks (white and pale green parts only), thinly sliced (about 3 cups), arborio rice or medium-grain rice, dry white wine, whipping cream, grated parmesan cheese, chopped fresh sage
    9 ingredients
  • Coconut Butternut Risotto
    short grain rice and
    12 More
    short grain rice, butternut squash (about 2 lbs), halved long-ways, red bell pepper , cut into thin strips, leek, sliced (wash it after you cut it!), garlic cloves, minced, turkey bacon, chopped, coconut milk, chicken or veggie broth, lemon juice, cinnamon , cumin, coriander, nutmeg, salt & pepper, to taste, coconut oil
    1 hour 45 min, 13 ingredients
  • Risotto Primavera Risotto Primavera
    olive oil, diagonally cut asparagus, chopped yellow squash and
    12 More
    olive oil, diagonally cut asparagus, chopped yellow squash, salt, freshly ground black pepper, garlic clove, minced, water, fat-free , less-sodium chicken broth, butter, chopped leek, arborio rice, dry white wine, grated fresh parmesan cheese, divided, chopped fresh thyme, salt
    15 ingredients
  • Butternut Risotto Butternut Risotto
    low-salt chicken broth, water and
    11 More
    low-salt chicken broth, water, leek, trimmed and cut in half lengthwise, olive oil, sliced celery, uncooked arborio or other short-grain rice, sliced fresh sage, dry white wine, cubed peeled butternut or other winter squash (about 2 lb), salt, grated fresh parmesan cheese, lemon juice, white pepper
    13 ingredients
  • Multigrain Risotto Multigrain Risotto
    butternut squash, water and
    25 More
    butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted
    27 ingredients
  • Butternut, Barley and Parmesan Risotto Butternut, Barley and Parmesan Risotto
    butter, fennel seeds, butternut squash, peeled and diced and
    9 More
    butter, fennel seeds, butternut squash, peeled and diced, leek, sliced and washed, red onions, sliced, bay leaves, garlic cloves, chopped, barley, hot vegetable stock, grated parmesan cheese , castelli for veggie version, black pepper, flaked sea salt
    50 min, 12 ingredients




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