4 squash gratin herb Recipes

yellow squash , cut into 1/4-inch-thick slices, chopped onion, shredded carrot, sliced water chestnuts, drained, diced pimiento, drained, butter, all-purpose flour, half-and-half, salt, ground white pepper, pepper, ground nutmeg, hot sauce, sour cream, shredded cheddar cheese, egg, lightly beaten, herb-seasoned stuffing mix, butter, melted

summer squash, mixed yellow & green, blanched, cupups seasoned stuffing mix , herb sage, reserve 1/2 cup, cupups cupremini mushrooms , cuphopped, reserve 1/2 cup, onion, chopped, garlic cloves, chopped, green pepper, chopped, red pepper, chopped, olive oil, cupup smoked gouda cupheese, shredded , reserve 1/2 cup, cupup mozzarella cupheese, shredded , reserve 1/2 cup, eggs, whisked, cupups sour cupream , reserve 1/2 cup, parsley, fresh, chopped , reserve 1/2tsp, sage, fresh, chopped , reserve 1/2tsp, tspbsp tsphyme, fresh, chopped , reserve 1/2 tsp, rosemary, fresh, chopped , reserve 1/2tsp, cumin, ground, salt & pepper, cornstarch, cold water

chopped peeled butternut squash, minced shallots, butter, garlic cloves, minced, all-purpose flour, fat-free milk, chopped fresh sage, salt, ground white pepper, ground nutmeg, ground black pepper, cooked long-grain brown rice, chopped fresh parsley, shredded gruyere or fontina cheese, garlic -and-herb seasoned breadcrumbs