9 squash black enchiladas Recipes

  • Squash and Black Bean Casserole
    vegetable broth and
    13 More
    vegetable broth, black beans, organic , eden, no salt added, tomatoes, diced , no salt added, summer squash, chopped, zucchini, chopped, chili powder, cumin, coriander, red pepper (or to taste), enchilada sauce, divided (tj s), corn tortillas, cheese, reduced-fat , cheddar, shredded, black olives, green onions, chopped
    14 ingredients
  • Squash Enchiladas with Tomatillo Sauce
    butternut squash (about 2 1/2 lb total), halved, olive oil and
    9 More
    butternut squash (about 2 1/2 lb total), halved, olive oil, chopped onion, minced garlic, drained canned corn, diameter corn tortillas, grated monterey jack cheese (about 8 oz), grated mozzarella cheese (about 8 oz), tomatillo sauce, sour cream, chopped pitted black olives
    11 ingredients
  • Yellow Squash Enchiladas
    yellow squash, chopped, chopped onion and
    10 More
    yellow squash, chopped, chopped onion, jalapeno peppers, seeded and finely chopped (1 pepper), salt, black pepper, reduced-fat ranch dressing, milk, reduced-fat cream of mushroom soup, reduced-fat cream of chicken soup, reduced-fat sour cream, corn tortilla, warmed, shredded colby-monterey jack cheese
    50 min, 12 ingredients
  • Butternut Squash Enchiladas With Tomatillo Sauce
    tomatillo, chicken stock or 2 1/2 cups broth and
    14 More
    tomatillo, chicken stock or 2 1/2 cups broth, cilantro, chopped, green onion, chopped, jalapeno, sliced, sugar, black pepper, butter, flour, butternut squash (2 lb), olive oil, garlic clove, minced, yellow onion, diced, fresh corn, uncooked (frozen okay), monterey jack cheese, grated, dozen corn tortilla
    1 hour 25 min, 16 ingredients
  • Squash Enchiladas Covered in Black Bean Sauce Squash Enchiladas Covered in Black Bean Sauce
    winter squash, peeled and cubed, olive oil, cumin and
    15 More
    winter squash, peeled and cubed, olive oil, cumin, dried chipotle powder (available at mother nature s), chopped onion, minced garlic, fresh corn , cut from the cob or 1 cup frozen corn, feta or 1/2-1 cup goat cheese, corn tortillas , depending on how much you stuff them, green enchilada sauce , whatever heat you like, olive oil, onion, diced, garlic cloves, grated (really! grate your garlic cloves, its great!), ground cumin, smoked paprika, dried chipotle powder, cooked black beans, nonfat sour cream
    1 hour 30 min, 18 ingredients
  • Crock Pot Squash Enchiladas Crock Pot Squash Enchiladas
    summer squash, seeded, peeled and cut into strips and
    10 More
    summer squash, seeded, peeled and cut into strips, chopped onion, jalapeno pepper, seeded and finely chopped, salt, black pepper, healthy request cream of mushroom soup, sour cream, green enchilada sauce, vegetable bouillon cube, four-cheese mexican blend cheese, corn tortillas, warmed
    4 hour 30 min, 11 ingredients
  • Canyon Ranch Grilled Chicken Enchiladas and Calabacitas Canyon Ranch Grilled Chicken Enchiladas and Calabacitas
    olive oil, roma tomatoes, quartered, onion, sliced and
    22 More
    olive oil, roma tomatoes, quartered, onion, sliced, garlic, peeled, chili powder, ground cumin, salt, pepper, paprika, chili powder, ground cumin, olive oil, boneless, skinless chicken breast halves (about 3 oz each), fat trimmed, whole-wheat flour tortillas, shredded cheddar, diced green chile (anaheim chile, fresh or canned), canola oil, zucchini , sliced 1/2 inch thick in half-moon shapes, yellow squash , sliced 1/2 inch in half-moon shapes, roma tomato, diced, onion, diced, frozen or fresh corn, chopped fresh oregano, salt, black pepper
    25 ingredients




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