5 spinach shrimp chilled Recipes

unsweetened coconut milk, chilled (available at asian markets), thai green curry paste or 1 1/2-2 tsp red curry paste (available at asian markets), shrimp, shelled and,if desired,deveined (about 24), nam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach , coarse stems discarded and the leaves washed well and spun dry (about 1 bunch), chopped fresh coriander, cooked rice , as an accompaniment.

a 14-oz can unsweetened coconut milk, chilled (available at asianmarkets), thai green or red curry paste (available at asianmarkets), shrimp (about 24), shelled and, if desired, deveined, naam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and spun dry, chopped fresh coriander, cooked rice as an accompaniment

extra virgin olive oil, garlic cloves, pine nuts, spinach leaves, shrimp, kefir, salt, pepper, milk

head small red cabbage, shredded, head green cabbage, shredded, sweet red pepper , julienned, green onions, chopped , green parts included, carrots, shredded, fresh spinach leaves (or favorite lettuce), cut into ribbons, toasted sesame seeds, sugar, salt, sesame oil, rice wine vinegar, vegetable or canola oil, cooked chicken meat or cook & chilled shrimp (optional)