4 spinach saute toasted Recipes

  • Korean Style-shigemchi Muchim Sauted Spinach
    spinach, minced garlic, teasppon salt, sesame seed oil and
    1 More
    spinach, minced garlic, teasppon salt, sesame seed oil, toasted sesame seeds
    3 min, 5 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Spinach-and-Red Pepper Saute With Toasted Pine Nuts Spinach-and-Red Pepper Saute With Toasted Pine Nuts
    pine nuts, olive oil and
    5 More
    pine nuts, olive oil, fresh spinach , thoroughly washed and torn, garlic cloves, pressed, roasted red bell peppers, drained and chopped, salt, pepper
    24 min, 7 ingredients




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