9 spinach enchiladas verde Recipes

  • Spinach Enchiladas With Salsa Verde
    tomatillos, onion, jalapeno, tomato, water, cilantro, salt and
    10 More
    tomatillos, onion, jalapeno, tomato, water, cilantro, salt, onion, bell pepper, garlic cloves, vegetable oil, water, salt, fresh spinach, corn tortillas, oil, monterey jack cheese
    2 hour , 17 ingredients
  • Enchiladas Verde
    frozen chopped spinach, thawed and pressed dry and
    8 More
    frozen chopped spinach, thawed and pressed dry, cream of chicken soup, undiluted, carton sour cream, green chilies, chopped and drained, green onions, chopped, corn tortillas, vegetable oil, monterey jack cheese, grated, onion, minced
    30 min, 9 ingredients
  • Chicken Enchiladas Verdes
    chicken breast halves, chicken broth and
    18 More
    chicken breast halves, chicken broth, carrot, coarsely chopped, garlic cloves, onion, bay leaf, parsley sprigs, butter, tortillas, flour, oil, onion, chopped, spinach, chopped, cilantro, chopped, sour cream, green onions, sliced thin, green chilies, drained, monterey jack cheese, grated, sour cream, olive oil
    50 min, 20 ingredients
  • Chicken Enchiladas Verdes
    whole chicken breasts, halved, canned chicken broth and
    18 More
    whole chicken breasts, halved, canned chicken broth, carrots, coarsely chopped, onion, garlic cloves, parsley sprigs, bay leaves, butter, all-purpose flour, vegetable oil, onions, chopped, spinach, stemmed and coarsely chopped, sour cream, green onions , cut into pieces, jalapeno chiles, drained, diced, salt and pepper, monterey jack cheese, grated, vegetable oil, corn tortillas (4-inch), sour cream
    36 min, 20 ingredients
  • Supper Enchiladas
    red enchilada sauce, peeled roasted red peppers and
    12 More
    red enchilada sauce, peeled roasted red peppers, green salsa (salsa verde, refrigerated or canned), canned green enchilada sauce (see notes ), corn tortillas (blue , if available, 5 to 6 in. wide; see notes), frozen chopped spinach, thawed and squeezed dry, cream cheese or panela, cut into thin slices or small chunks, shredded parmesan cheese or packed crumbled cotija cheese, eggs, shredded mild cheddar cheese (6 oz.), sliced green onions , including tops, chopped fresh cilantro, sour cream or mexican crema, salt
    14 ingredients
  • Creamy Corn and Spinach Enchiladas Creamy Corn and Spinach Enchiladas
    vegetable oil, onion, chopped (about 1 cup) and
    13 More
    vegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves
    1 hour 5 min, 15 ingredients
  • Spinach and Kale Enchiladas Spinach and Kale Enchiladas
    kale, washed and chopped, spinach, washed and chopped and
    4 More
    kale, washed and chopped, spinach, washed and chopped, salsa verde, cream cheese, softened, monterey jack cheese, grated, flour tortillas
    45 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top