9 spinach and cream cheese triangles Recipes

frozen chopped spinach, thawed and well drained, feta cheese, crumbled, cream cheese, softened, onion, chopped (about 1 cup), egg, beaten, garlic powder, margarine or 5 tbsp butter, sheets phyllo dough, thawed

chopped parsley, chopped dill, chopped garlic, scallions, thinly sliced, extra virgin olive oil, frozen chopped spinach, crumbled greek feta, fresh ground black pepper, shredded parmigiano-reggiano cheese, cream cheese, block softened, egg, lightly beaten, butter, melted, vegetable oil, sheets frozen phyllo pastry, thawed

frozen spinach, chopped, eggs, beaten, onion, finely chopped, cream cheese, cut in chunks, pepper, feta cheese, butter or 1 cup margarine, phyllo pastry

frozen spinach, diced bacon (i buy mine from supermarket deli and freeze in 1/2 cup batches), onion (grated or diced ), cheese (any you want, cheddar, tasty, colby, mozzarella, parmesan, feta or a mixture), cream or 200 ml sour, salt & pepper, sheets frozen puff pastry

water-packed artichoke hearts, drained and quartered, asiago cheese or 6 oz parmesan cheese, finely grated, fresh spinach, washed and patted dry, half-and-half cream or 1 pint light cream, sour cream, cream cheese or 24 oz neufchatel cheese, heavy cream, pita bread , cut into triangles, as dippers

whole wheat tortillas, refried beans (pinto or black beans), cooked brown rice (my addition), low-fat cream cheese, softened to room temperature, mild salsa, baby spinach leaves, washed and dried

ricotta cheese, butter, chopped fresh parsley leaves, frozen creamed spinach, pepper, ground nutmeg, ouzo, reduced fat crumbled feta cheese, minced pepperoncini and their juices, phyllo dough, thawed, extra-virgin olive oil