30 spider bake Recipes

semisweet chocolate, chopped, unsalted butter, sour cream, cake flour , sifted, baking soda, salt, eggs, brown sugar, pure vanilla extract, semi-sweet chocolate chips, divided, white chocolate

chocolate cake mix (regular size), sugar, baking cocoa, butter, cubed, milk, vanilla extract, marshmallows, chocolate sprinkles, m & s brand ini chocolate candies, black licorice (3 inches)

butter, softened, brown sugar, egg, unsweetened applesauce, vanilla extract, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, chopped pecans, butter, softened, sugar, grated orange peel, orange paste food coloring, orange juice, chocolate frosting, black shoestring licorice, black gumdrops

all-purpose flour, cocoa powder , sifted, baking powder, baking soda, salt, granulated sugar, crisco vegetable oil or 1/2 cup canola oil, water, at room temperature, prepared vanilla frosting, decorating gels (black and orange)

fried noodles, broken into small pieces, peanut butter, baking chocolate

unsweetened chocolate, all-purpose flour, baking powder, salt, butter, white sugar, egg, vanilla extract, cinnamon red hot candies

chocolate cake mix (regular size), water, eggs, white cake mix (regular size), water, eggs, shortening, water, divided, clear vanilla extract, sugar, meringue powder, purple and black paste food coloring, baking cocoa, light corn syrup, wooden dowels (2 inches x 1/4 inch), cardboard cake circle (6 inches), wooden toothpicks, black twist licorice ropes, candy corn

milk, white vinegar, all-purpose flour, yellow cornmeal , preferably stone-ground, sugar, baking soda, salt, eggs, butter, heavy cream

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

all-purpose flour, unsweetened dutch process cocoa powder , sifted, baking soda, salt, unsalted butter, softened, sugar, egg, vanilla extract, chocolate sprinkles, m ini & s or red hots, pretzel sticks, about 4 inches long, each snapped in half

semi-sweet chocolate chips, milk, chopped peanuts or 1/2 cup crispy rice cereal, dry chow mein noodles, baked cupcakes

cake flour (about 1 cup), unsweetened cocoa, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, low-fat buttermilk, bittersweet chocolate, finely chopped and melted, brown sugar, bourbon, egg whites, cream of tartar, salt, butter, softened, meringue powder, water, powdered sugar

butter, softened, brown sugar, sugar, pumpkin, egg, vanilla extract, flour, baking soda, baking powder, cinnamon, allspice, nutmeg, chocolate chips , opt, butter, softened, sugar, orange zest, orange juice

flour, baking soda, unsalted butter, slightly softened, sugar, brown sugar, eggs, unsweetened chocolate, melted and warm, vanilla extract, plain yogurt or sour milk, chocolate frosting , of choice, flat chocolate buttons, chocolate chips, black spaghetti liquorice

pecans, chopped, sugar, brown sugar , sifted, salt, cream, light corn syrup, unsalted butter, baking soda, vanilla extract, dark rum (recommended : meyer s), sugar, cream, fleur de sel, ground espresso, milk chocolate, roughly chopped, honey, unsalted butter, room temperature, coffee liqueur (recommended : kahlua), cream, light corn syrup, unsalted butter, white chocolate, roughly chopped, pistachio compound, pistachios, roughly chopped, chocolate dome molds, dark coating chocolate

fried chinese noodles, crunchy peanut butter, baking chocolate (milk or dark)

unsweetened chocolate, flour, baking powder, salt, butter, sugar, egg, beaten, vanilla, red cinnamon candies

cornmeal, all-purpose flour, baking soda, sugar, salt, shortening, melted, eggs, beaten, buttermilk, milk, divided