13 spicy zucchini pickles Recipes

  • Hot and Spicy Zucchini Pickles
    zucchini, 3 inch spears 3/4 thick (about 16 cups) and
    10 More
    zucchini, 3 inch spears 3/4 thick (about 16 cups), ice, crushed, pickling salt, white vinegar, water, red pepper, crushed, red serrano peppers (small) or 6 thai red chili peppers (small), green serrano peppers (small) or 6 jalapeno peppers (small), bay leaves, whole black peppercorns, mustard seeds
    19 min, 11 ingredients
  • Spicy Squash Pickles
    zucchini , cut into 1/4-inch-thick slices and
    7 More
    zucchini , cut into 1/4-inch-thick slices, yellow squash , cut into 1/4-inch-thick slices, kosher salt, divided, sliced sweet onion (such as vidalia), water, cider vinegar, maple syrup, crushed red pepper
    8 ingredients
  • Spicy Mock Apple Rings
    water , or amount to cover and
    12 More
    water , or amount to cover, pickling lime (calcium hydroxide), zucchini, sliced, distilled white vinegar, alum, water , or amount to cover, distilled white vinegar, water , or amount to cover, white sugar, cinnamon sticks, cinnamon red hot candies, half-pint canning jars with lids and rings
    4 hour 10 min, 13 ingredients
  • Spicy Garden Giardiniera
    white vinegar, granulated sugar, water, pickling salt and
    9 More
    white vinegar, granulated sugar, water, pickling salt, turmeric, hot pepper flakes, garlic cloves, minced, sliced carrots, cut 1/4-inch thick, cauliflower florets, red and green bell peppers, cut in 1-inch pieces, celery, sliced 1/4-inch thick, onion, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick
    25 min, 13 ingredients
  • Spicy Ranch Shrimp, Smashed Potatoes Bed & Veggie Nest #RSC
    shrimp, peeled, ranch dressing, catsup, creole mustard and
    20 More
    shrimp, peeled, ranch dressing, catsup, creole mustard, sweet paprika, prepared horseradish, dill, sweet pickle relish, hot sauce, granulated garlic, lemon zest, shallot, chopped fine, hash browns, zucchini, shredded, carrot, shredded, salt and pepper, canola oil, red potatoes, boiled and mashed, ranch dressing, whipping cream, fresh chives, finely chopped, garlic salt
    1 hour 10 min, 25 ingredients
  • Sweet and Spicy Garden Relish/ Chow-Chow
    habanero, minced, grated zucchini (or yellow squash) and
    8 More
    habanero, minced, grated zucchini (or yellow squash), onions, grated, carrots, grated, bell peppers (red and green ), salt, sugar, turmeric, vinegar, pickling spices
    1 hour , 10 ingredients
  • Korean Vegetable Rice Bowl
    asian short-grain white or sushi rice, water and
    15 More
    asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi
    1 hour 15 min, 17 ingredients
  • Hot and Spicy Zucchini Pickles Hot and Spicy Zucchini Pickles
    zucchini (no larger than 2-inch in diameter), ice cubes and
    7 More
    zucchini (no larger than 2-inch in diameter), ice cubes, pickling salt, granulated sugar, white vinegar, water, hot red oranges or 6 yellow chiles, peppers cut lengthwise into strips, bay leaves, mustard seeds
    30 min, 9 ingredients
  • Spicy Vegetable Pickles: la Spiritosa (Mario Batali) Spicy Vegetable Pickles: la Spiritosa (Mario Batali)
    extra-virgin olive oil , divided into 5 equal portions and
    9 More
    extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    40 min, 10 ingredients
  • Crackling Zucchini ! Crackling Zucchini !
    tender zucchini, peeled and cut lengthwise into 4 pieces ... and
    7 More
    tender zucchini, peeled and cut lengthwise into 4 pieces each, big onions , thickly cut lengthwise, red pepper powder, coriander powder, turmeric powder, salt, sunflower oil or 3 tbsp canola oil, indian spicy mango pickle
    25 min, 8 ingredients




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