6 spicy zucchini garden Recipes

olive oil, chopped fresh garden carrots, chopped zucchini, chopped unpeeled eggplants, chopped onions, chopped seeded jalapeno peppers, chopped garlic, dried oregano, ground cumin, cayenne pepper, bay leaf, diced tomatoes with juice (two 28 oz cans), chicken stock or 2 1/2 cups vegetable stock, red lentils or 1 1/2 cups brown lentils

white vinegar, granulated sugar, water, pickling salt, turmeric, hot pepper flakes, garlic cloves, minced, sliced carrots, cut 1/4-inch thick, cauliflower florets, red and green bell peppers, cut in 1-inch pieces, celery, sliced 1/4-inch thick, onion, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick

zucchini, cubed, onion, thinly sliced, garlic cloves, thinly sliced, diced tomatoes, rosemary, crushed red pepper flakes

whole eggs whisked, whole jalapeno peppers sliced (with or without seeds), zucchini diced, cheddar cheese, crushed red pepper, salt, pepper