4 spicy apricot ribs Recipes

pork spareribs (see note above on quantity), apricot jam, garlic cloves, crushed, white wine vinegar, water, sweet chili sauce (i buy mine from my asian supermarket so it has more kick to it than the ones that you can buy at a r), fresh ginger, grated, soy sauce, cornflour

pork baby back ribs, olive oil, caribbean jerk seasoning, honey barbecue sauce, apricot preserves, honey

pork spareribs , cut in pieces so they fit in your slow cooker (3 kilograms), low-sugar apricot preserves (120 g), lemon juice (75 milliliters), splenda sugar substitute (3 g), chili powder (15 g), five-spice powder, soy sauce (60 milliliters), chicken broth (120 milliliters)