11 spiced grilled with corn Recipes

golden brown sugar, good quality dark roast coffee, coarsely ground, seafood seasoning (recommended : old bay), ground turmeric, curry powder, ground cumin, coarsely ground black pepper, kosher salt, garlic powder, fresh cilantro leaves; chopped (yields approximately 1 cup), fresh flat leaf parsley; chopped (yields approximately 1 cup), fresh green onion; chopped (yields approximately 1 cup), fresh pasilla chiles fire roasted, stemmed, seeded and chopped, fresh anaheim chiles fire roasted, skinned and chopped, head fresh red cabbage , chiffonade, head fresh green cabbage chiffonade, serrano chiles, finely diced, fresh squeezed lime juice , about 1 1/2 tablespoons, optional, wild salmon fillet, boneless and skinless, cedar grilling planks (soaked for 3 hours), dozen fresh corn tortillas (preferably homemade ), cotija cheese crumbled for topping tacos

ground cumin, ground coriander, salt, dried oregano, ground ginger, ground cinnamon, pepper, ears sweet corn, husks removed, olive oil

fat-free mayonnaise, minced fresh cilantro, fat-free buttermilk, minced chipotle chile , canned in adobo sauce (about 1 chile), cedar-planked salmon with barbecue spice rub, coarsely chopped, white corn tortillas, shredded green cabbage, chopped green onions, fresh lime juice, diced seeded tomato (about 2 tomatoes)

ground ginger, chinese five spice powder, fresh ground white pepper, salt, boneless skin-on duck breast halves, chicken stock, zinfandel (or other full-bodied dry red wine), dried sweet cherries, dark soy sauce, dark corn syrup, cornstarch (dissolved in 2 tb wine or water)

bone-in whole chicken breasts, halved, toasted spice rub , recipe follows, salt and freshly ground pepper, extra-virgin olive oil, absolutely fresh corn kernels (about 3 ears ), arugula, coarsely chopped fresh oregano leaves, whole citrus vinaigrette , recipe follows, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, kosher salt, ground cinnamon, oranges, red onion, minced, chopped fresh sage leaves, salt, freshly ground pepper, extra-virgin olive oil

sugar, distilled white vinegar, kosher salt, shredded carrots (10 oz), soy sauce (i use gluten-free low-sodium tamari), fish sauce, sugar, five-spice powder, garam masala, store-bought or homemade , recipe follows, freshly ground black pepper, garlic, crushed, shallot, minced (about 3 tbsp), thick) boneless center-cut pork loin chops, flour tortillas (gluten-free alternative: brown rice tortillas, or use small corn ones and make these as tacos!), mayonnaise , as needed, english cucumber , sliced thinly on the bias, fresh cilantro, fresh mint, fresno chiles , or jalapeno peppers, sliced thinly, limes, each cut into 4 wedges, green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits)

whole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector

center-cut boneless pork chops (about 1 3/4 lb), chinese five spice powder, mccormick grill seasoning, vegetable oil, hoisin sauce, red bell pepper, chopped, garlic cloves, chopped, frozen corn, snow peas, coarsely chopped, scallions, chopped, hot pepper sauce

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime