3 spareribs fermented beans Recipes

pork spareribs, cut into 1-inch lengths (have your butcher do this!), light soy sauce, dry sherry or 1/4 cup rice wine, garlic cloves, minced, fermented black beans, rinsed and mashed (dow see), brown sugar, sesame oil, garlic and red chile paste or 1 tbsp hot bean paste, cornstarch, green onions, green pepper , cut into julienne strips

baby back ribs (cut in thirds lengthwise), soy sauce, dry sherry, minced scallions, minced ginger, fermented black beans, rinsed and mashed, vegetable oil, cornstarch, five-spice powder, salt