7 spanish style sandwich Recipes

  • Spanish Ham and Cheese Monte Cristo Sandwiches
    thick slices sourdough or country-style french bread (eac... and
    6 More
    thick slices sourdough or country-style french bread (each about 5 x 3 inches), dijon mustard, manchego cheese,* thinly sliced, sliced serrano ham or prosciutto, membrillo (quince paste) or quince preserves, eggs, butter
    15 min, 7 ingredients
  • Spanish Style Tomato With Ham or Cheese Sandwich
    crusty long roll, tomatoes, roma size and
    3 More
    crusty long roll, tomatoes, roma size, drizzles of extra-virgin olive oil, ham, manchego cheese
    5 min, 5 ingredients
  • Spanish Ham and Cheese Monte Cristo Sandwiches Spanish Ham and Cheese Monte Cristo Sandwiches
    sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thi... and
    6 More
    sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter
    20 min, 7 ingredients
  • Spanish Style Pressed Ham and Cheese Sandwiches Spanish Style Pressed Ham and Cheese Sandwiches
    french bread, crusty, sliced cheddar cheese and
    5 More
    french bread, crusty, sliced cheddar cheese, sliced deli ham, mayonnaise, honey, dijon mustard, paprika
    7 ingredients
  • Oven-Style Pulled Pork Sandwich (Food Network Kitchens) Oven-Style Pulled Pork Sandwich (Food Network Kitchens)
    slow-roasted pork shoulder , recipe follows and
    21 More
    slow-roasted pork shoulder , recipe follows, quick barbeque sauce , recipe follows, kosher salt, hamburger buns, lightly warmed, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, quick barbeque sauce, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper
    1 hour 10 min, 22 ingredients




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