6 spanish style raisins Recipes

  • Spanish-Style Swiss Chard with Raisins and Pine Nuts
    swiss chard, stemmed and chopped, extra virgin olive oil and
    3 More
    swiss chard, stemmed and chopped, extra virgin olive oil, raisins, pine nuts, salt and ground black pepper to taste
    15 min, 5 ingredients
  • Spanish Style Chicken (Grilled With Raisin Wine Sauce)
    olive oil, white onion, chopped, mushroom, sliced and
    15 More
    olive oil, white onion, chopped, mushroom, sliced, all-purpose flour, dry white wine, fat free chicken broth, lemon juice, bay leaves, pepper, thyme, raisins, worcestershire sauce, salt (to taste), boneless skinless chicken breast, thyme, garlic clove, minced, pepper, olive oil
    35 min, 18 ingredients
  • Espinaca a La Catalan (Catalan-Style Spinach)
    spanish extra virgin olive oil and
    5 More
    spanish extra virgin olive oil, gravenstein apple, peeled, cored, and cut into 1/4 inch cubes (read *note), pine nuts, seedless dark raisin, salt , plus more to taste, fresh baby spinach, washed and patted dry (i use a salad spinner)
    15 min, 6 ingredients
  • Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
    whole gutted red snapper or 8 (7-oz) fillets and
    15 More
    whole gutted red snapper or 8 (7-oz) fillets, kosher salt , plus more to taste, freshly ground black pepper, freshly squeezed lime juice, olive oil, onions, diced, garlic, minced, roma tomatoes, diced, green manzanilla olives, pitted, spanish capers, black raisins, jalapeno chiles en escabeche, sliced (canned pickled jalapenos), dried bay leaves, new potatoes, peeled, blanched, and sliced, coarsely chopped fresh flat-leaf parsley, arroz blanco
    16 ingredients




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