8 spanish potato chips Recipes
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yellow summer squash, sliced and partly cooked and11 Moreyellow summer squash, sliced and partly cooked, cut into chunks (no need to pre-cook), spanish onions, cut in chunks, garlic cloves, minced or finely chopped (optional), cheese , shredded process american or mild cheddar, chopped mild green chilies, milk , 2% or homogenized, saltine crackers or potatoes chips, crushed, parmesan or romano cheese, a dash of parsley flakes1 hour , 12 ingredients
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Potato Chip Candyalmond bark, spanish peanut and2 Morealmond bark, spanish peanut, ripple style potato chips, coarsely crumbled, butter15 min, 4 ingredients
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Potato Chip Spanish Tortillaeggs and5 Moreeggs, potato chips, slightly crushed (high-end such as terra chips), tomato, seeded and finely chopped (3/4 cup), yellow sweet pepper, finely chopped (1/3 cup), green onions, chopped, vegetable oil15 min, 6 ingredients
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Hot Potato Chips with Blue Cheese Sauce (Bobby Flay)whole milk, unsalted butter, spanish onion, finely chopped and8 Morewhole milk, unsalted butter, spanish onion, finely chopped, all-purpose flour, kosher salt, cayenne pepper, crumbled blue cheese, homemade potato chips , recipe follows, or good-quality store-bought potato chips, idaho potatoes, peeled and sliced lengthwise into 1/8-inch thick slices on a mandoline, peanut oil, salt15 min, 11 ingredients
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Layered Corn, Black Bean and Chorizo Chowderblack beans (drained not rinsed ) and31 Moreblack beans (drained not rinsed ), jalapenos , roasted (ribs and seeds removed and chopped), onion, chopped fine, salsa, garlic, minced, chili powder (more according to taste), cumin, salt, pepper, frozen corn, onion, chopped, yukon gold potato (peeled and diced ), minced garlic, flour, butter, light cream, vegetable broth (if you want it a bit thinner, just add a little more broth), cream cheese, fresh parsley, chopped fine, scallions, chopped fine, red pepper flakes, salt, pepper, chorizo sausage, sauteed (mexican chorizo not spanish, cured chorizo), avocado, diced in 1/2-inch pieces, sliced black olives, lime (1/2 for the avocado, the remaining 1/2 squeezed on the soup), salt, pepper, monterey jack pepper cheese, fresh cilantro, fine chopped, tortilla chips2 hour , 32 ingredients
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