4 spanish potato breakfast Recipes

yukon gold potatoes (red potatoes are also enjoyable) cut into cubes, spanish onion chopped, garlic minced, pancetta cubed, salt and pepper to taste, olive oil, high quality parmesan shredded

white potatoes , scrubbed clean, olive oil or 1/3 cup vegetable oil, yellow onions or 1 large spanish onion, sliced into rings, mixed mushrooms, sliced, green onions, chopped with the green and white parts separated, spicy seasoning salt or 1 -2 tsp salt and pepper, to taste, avocados, diced, nondairy sour cream, to taste (try tofutti brand www.tofutti.com ), tabasco sauce or hot sauce, to taste

vegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream