6 spain salads Recipes

oranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish

potatoes, carrot, diced, frozen green peas, green beans, chopped into bite-size pieces, onion, chopped, red bell pepper, chopped, gherkins, sliced, capers, stuffed green olives, hard-cooked egg, sliced thin, mayonnaise, fresh lemon juice, dijon mustard, black pepper , to taste

center-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper

fresh salmon, extra virgin olive oil, lemon , juice of, leaves lettuce, white wine vinegar, salt, ground pepper