3 spaghetti with eggplant butternut squash and shrimp Recipes
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Spaghetti With Eggplant, Butternut Squash and Shrimpextra virgin olive oil, onion, chopped and11 Moreextra virgin olive oil, onion, chopped, garlic cloves, finely chopped, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (about 5 cups), japanese eggplants, cut into 1-inch cubes, dried rosemary, crumbled, chopped fresh thyme leave, dry white wine, fish stock (or vegetable broth), uncooked large shrimp, peeled and deveined, salt and pepper, fresh spaghetti (i used dry) or 17 1/2 oz linguine (i used dry), unsalted butter50 min, 13 ingredients
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