10 spaghetti pan fried Recipes

white bread , torn into small cubes (crusts discarded), buttermilk (or 6 tbsp plain yogurt thinned with 2 tbsp sweet milk), ground chuck (or 1 lb if omitting ground pork below), ground pork (to be mixed with ground chuck), grated parmesan cheese, minced fresh parsley leaves, egg yolk, garlic clove, minced (1 tsp), table salt, ground black pepper, vegetable oil, for pan-frying (about 1 1/4 cups), extra virgin olive oil, minced garlic, crushed tomatoes, minced fresh basil leaf, spaghetti, grated parmesan cheese

extra-firm tofu, drained and cut into 1-inch cubes, low-sodium teriyaki sauce, rice vinegar or white wine vinegar, vegetable oil, loose green tea or 2 green tea bags, opened, minced peeled fresh ginger, garlic cloves, minced, julienne-cut peeled daikon radish or jicama or radish, sliced leek (about 1 large), julienne-cut carrot, hot cooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti (about 9 oz uncooked)

lean ground beef, butter, spaghetti sauce mix (whatever size they come in), cream-style cottage cheese (full-fat is best ), broad egg noodles, uncooked, salt, oregano, basil, bay leaf, crushed, tomatoes, tomato paste (small can), water, mozzarella cheese, cut in slices (i use a mozarella ball)

spaghetti squash, green onion, eggs, fresh garlic, dill weed, red pepper flakes, panko breadcrumbs (optional), olive oil, for pan frying

white bread, crust removed and torn into small shreds, whole milk, ground turkey (recommended : 93 percent lean dark meat), italian turkey sausage, casing removed, grated parmesan, plus more for serving, chopped parsley leaves, garlic, finely chopped, salt and freshly ground black pepper, vegetable oil, for pan-frying, olive oil, garlic, chopped, red pepper flakes, crushed tomatoes , in thick puree, dried basil, sugar, salt and freshly ground black pepper, spaghetti , cooked al dente

pillsbury multi-grain crescent rolls, spaghetti sauce (ragu = 2 servings of veggies!), light mozzarella cheese, shredded and divided, light cheddar cheese, shredded and divided, tomato, thinly sliced, bell pepper, chopped, raw mushrooms, chicken , baked in lemon juice, diced, spinach , fried in a drop of extra virgin olive oil, oregano, basil, parsley, garlic clove, minced

chicken broth, marinara sauce (or meatless spaghetti sauce), real butter, white wine (or white cooking wine), flour, diced garlic, crushed red pepper flakes (to taste), salt (to taste), pepper (to taste), sliced mushrooms, pasta (i like to use linguine or maybe penne), sauteed shrimp or lightly pan fried chicken breasts (i like mine pounded out a little thin so they cook more even and quicker) or fish (i ve used sole, red snapper, and tilapia...they were all good)

refried beans, spaghetti sauce, hot chili sauce, flour tortillas (10 inch), salt, canola oil (for frying...less if you wish..about 1/4 inch deep in your pan)