8 southwestern tortilla strips Recipes

corn tortillas, cut into 1 inch strips and divided, eggs, lightly beaten, half-and-half, low fat cottage cheese, salt, pepper, mexican blend cheese, shredded, green onions, thinly sliced, salsa

mexican process cheese (velveeta), cubed, tortilla chips, ready-to-use southwestern chicken strips, chopped, tomatoes, chopped, green onions, chopped, sliced ripe olives, drained

frozen pepper strips, thawed, onion, halved and sliced, canola oil, ready-to-use southwestern chicken strips, minced fresh cilantro, salt, garlic powder, pepper, flour tortillas (8 inches), warmed, toppings: shredded cheddar cheese , sour cream, guacamole and salsa

frozen chopped spinach, thawed, fajita seasoning mix, chicken broth or water, refrigerated southwestern-flavored chicken breast strips, chopped, black beans, rinsed and drained, yellow corn with red and green bell peppers, drained, shredded monterey jack cheese with peppers, flour tortillas, salsa

iceberg garden salad, shredded sharp cheddar cheese, lightly crushed tortilla chips, sliced green onion, corn kernel, frozen, salt, pepper, cooked chicken , breast strips southwestern style, quality barbecue sauce, honey, couple shots tabasco sauce (optional), ranch dressing

condensed 98% fat free cream of chicken soup, old el paso enchilada sauce, milk, shredded reduced fat cheddar cheese (4 oz), frozen cooked southwestern flavored chicken strips, thawed and chopped, crushed tortilla chips