8 southwestern bbq Recipes

freshly cooked rice (still warm), onion,diced, green bell pepper,chopped, cooked sweet potato,peeled and diced, canned corn,drained, canned black beans,drained & rinsed, canned tomatoes with green chilis (such as rotel brand), garlic,minced, olive oil, ground cumin, oregano, ground coriander, bbq sauce, grated mix of monteray jack and cheddar cheese, salt & pepper to taste

chopped onions, your favorite bbq sauce, worcestershire sauce, balsamic vinegar, light brown sugar, coarsely ground black pepper, fajita spices, garlic salt, dried oregano, cayenne pepper, chopped garlic, baby back pork or beef ribs

italian cheese-flavored pizza crust, barbecue sauce, divided, already-cooked southwest-flavored chicken breast strips, chopped, shredded mexican four-cheese blend, chopped fresh cilantro

boneless chicken breasts, white onion, chopped, olive oil, garlic cloves, minced, ketchup, water, lemon juice, honey, prepared horseradish, cumin, crushed red pepper flakes, allspice, parsley, minced, hamburger buns, toasted

ground beef (do not use lean ground round, etc.), ground cumin, chili powder, salt, french gourmayo chipotle chili mayonnaise (or make your own by mixing 3 parts mayonnaise with litre part minced canned chipotle chile in adobo sauc), sliced tomato, sliced sweet onion, shredded lettuce, barbecue sauce (i used famous dave s rich & sassy), lightly toasted hamburger buns, lightly buttered

chardonnay, chopped red onion, fresh lemon juice, chopped parsley leves, garlic salt, light brown sugar, olive oil, worcestershire sauce, freshly ground black pepper, fresh rosemary sprigs, bay leaf, leaves chopped fresh basil, or 1 tsp dried, garlic, chopped, bone-in chicken breasts