4 southwest vegetable chipotle Recipes

boneless pork loin chops, ground cumin, ground chipotle chile pepper, garlic salt, paprika, mild diced tomatoes with green chiles, black beans, rinsed and drained, whole kernel corn, drained, vegetable oil, red onion, diced, uncooked instant rice, grated cheddar cheese, chopped fresh cilantro, flour tortillas, lime wedges

cooked quinoa, chilled, eggs, onion, chopped, red bell pepper, chopped, black beans, garlic cloves, minced, cilantro leaf, ground cumin, dried chipotle powder (or regular chili powder), salt, sharp cheddar cheese, shredded (or monterrey jack), vegetable oil, divided (or butter), avocado, coarsely chopped, lime, juiced, cilantro, chopped, salt and pepper, to taste, water , to thin

cucumbers, peeled,seeded,and sliced, green onions, sliced thin, coarsely grated carrot, chopped green bell pepper, chopped red bell pepper, chopped fresh cilantro, orange juice, apple cider vinegar, canned chipotle chile, minced, adobo sauce (from can of chipotle chiles, to taste), ground cumin, splenda sugar substitute, minced garlic