6 southwest crisps Recipes

vegetable oil, chili powder, ground cumin, cayenne, twelve 10-inch pita breads, extra-sharp yellow cheddar, shredded (3 cups loosely packed)

vegetable oil, chili powder, ground cumin, cayenne, pita bread, extra-sharp yellow cheddar cheese, shredded (3 cups loosely packed)

shelled, deveined shrimp, rinsed, seasoned rice vinegar, tequila, orange-flavor liqueur or orange juice, salad oil, minced fresh jalapeno chili, garlic, peeled and minced or pressed, minced green onions (including tops), ground cumin, cayenne, orange (3/4 lb.), firm-ripe avocados (about 1/2 lb. each), salad mix (1/2 lb.), rinsed and crisped, chili-orange dressing, salt

garden veggie cream cheese, softened, chunk breast of chicken , tuna or white turkey, drained, crumbled bacon (bacon bits or crisp turkey bacon works), salsa (i prefer medium or hot spice), flour tortillas