9 southern cobbler baking Recipes

yellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off), white sugar, brown sugar, cinnamon, nutmeg, bourbon (optional), fruit jam , blueberry and blackberry are very nice, flour, baking powder, baking soda, buttermilk, salt, melted butter, cinnamon stick, orange juice, lemon zest, lemon juice

fresh peaches (peeled, pitted, and sliced into thin wedges), sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice (fresh ), cornstarch, all-purpose flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, sugar, ground cinnamon

peaches, drained, sugar, brown sugar (packed), cinnamon, nutmeg, unsalted butter (melted ), all-purpose flour, sugar, baking powder, salt, milk (room temperature ), egg (room temperature ), pure vanilla extract

peaches, peeled and sliced, flour, sugar (divided into 1/4 cup and 3/4 cup), baking powder, salt, nutmeg, vanilla, butter, melted, milk

unsalted butter, all-purpose flour, sugar, divided, baking powder, salt, milk, fresh peach slices, lemon juice, ground cinnamon (optional) or nutmeg (optional)

fresh peaches - peeled, pitted and sliced into thin wedges, white sugar, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, all-purpose flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, mix together, white sugar, ground cinnamon

fresh peaches, peeled, sliced, white sugar, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, all purpose flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, white sugar, ground cinnamon